Sri Lanka, being a tropical country, is endowed with a tantalizing variety of fruit that includes Mango and Banana, Rambutan, Pineapple, Mangosteen, Papaya , Woodapple, Melon, Passion fruit, Guava, etc., among many others. These are available for purchase on both Supermarkets and roadside fruit stalls for relatively low prices.
Yes. Sri Lankan food, The dishes is spicy and tasty but can be a little too piquant for the foreign palates. It’s worth trying nevertheless. In hotels you’ll be served food which is a little toned down due to the sensitive stomachs of most tourists.
All the major restaurants in the country offer all kinds of international food & beverage.
While rice is the staple diet of most Sri Lankans, there’re plenty of fresh vegetable and fruit available throughout the country. Also, there is a fabulous variety of fish along with several types of red meat. Most coastal towns have excellent seafood including prawns & delicious crab.
